Saturday 28 February 2015
Friday 27 February 2015
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Tuesday 24 February 2015
Side Dish - Holiday Cranberry Pomegranate Sauce
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
Monday 23 February 2015
Sunday 22 February 2015
Saturday 21 February 2015
Friday 20 February 2015
Colorful Abstract Painting Decoration Unstretch
Colorful Lines Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday 19 February 2015
Wednesday 18 February 2015
Tuesday 17 February 2015
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Monday 16 February 2015
Sunday 15 February 2015
Saturday 14 February 2015
Friday 13 February 2015
Pasta - Sukhothai Pad Thai
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
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