Monday, 27 April 2015

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Saturday, 25 April 2015

Traditional Hall

Traditional Hall - Austin

Side Dish - Teenas Bacon And Cheddar Potatoes

Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.

Friday, 24 April 2015

Saturday, 18 April 2015

Herbs And Spices - Vietnamese Style Chicken Curry Soup

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

Thursday, 9 April 2015

Desserts - Grad Cupcakes

Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.

Breakfast And Brunch - Monkey Bread Ii

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

Traditional Exterior

Traditional Exterior - Grand Rapids

Wednesday, 8 April 2015

Monday, 6 April 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Thursday, 2 April 2015

Side Dish - Cauliflower Salad

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

Wednesday, 1 April 2015

Bbq Grilling - Flank Steak Marinade

Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.