Monday, 31 August 2015

Cheese - Unbelievably Easy And Delicious Vegetarian Chili

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

More General Images For Houzz Com (New York)

More General Images For Houzz Com Traditional Garage And Shed New York

Tuesday, 25 August 2015

Soups Stews And Chili - Chicken Stock

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

Monday, 17 August 2015

Salad - Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Sunday, 16 August 2015

Breakfast And Brunch - Date And Nut Bread

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

Thursday, 13 August 2015

Sunday, 9 August 2015

Monday, 3 August 2015

Bread - Pumpkin Chip Muffins

Hot Stripper
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!