Monday, 31 August 2015
Cheese - Unbelievably Easy And Delicious Vegetarian Chili
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Saturday, 29 August 2015
Friday, 28 August 2015
Wednesday, 26 August 2015
Tuesday, 25 August 2015
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
Monday, 17 August 2015
Salad - Marinated Salad
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Sunday, 16 August 2015
Breakfast And Brunch - Date And Nut Bread
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Saturday, 15 August 2015
Friday, 14 August 2015
Thursday, 13 August 2015
Wednesday, 12 August 2015
Tuesday, 11 August 2015
Monday, 10 August 2015
Sunday, 9 August 2015
Saturday, 8 August 2015
Monday, 3 August 2015
Bread - Pumpkin Chip Muffins
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