Friday 27 February 2015

Fruits And Vegetables - Mini Cherry Pies

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Tuesday 24 February 2015

Side Dish - Holiday Cranberry Pomegranate Sauce

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

Boys Closet Study Space (Minneapolis)

Boys Closet Study Space Contemporary Closet Minneapolis

Sunday 22 February 2015

Friday 20 February 2015

Tuesday 17 February 2015

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Contemporary Dining Room

Contemporary Dining Room - San Francisco

Friday 13 February 2015

Pasta - Sukhothai Pad Thai

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.