Saturday 27 June 2015

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

The Lucius Malfoy

The Lucius Malfoy

Tuesday 23 June 2015

Pasta - Easy Salmon Brown Rice Pasta Salad

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.